Steel: Patented CROMOVA 18 RVS.
Overall length: 33.5 cm.
Weight: 146 gr.
filleting
Filleting knives are available in different lengths and versions. Often they are flexible so that the blade can remain in contact with the bone to separate the skin from a fresh fish. Filleting knives always have a very narrow blade in order to reduce resistance and make it easier to correct.
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