Steel: Patented CROMOVA 18 RVS.
Total length: 23 cm.
Weight: 95 gr.
COOKS KNIVES The most important knife in any kitchen. Professional chefs prefer a knife with a blade of 26cm or even larger. Cooks Knives are also designed to cut large amounts of food rapidly. Consumers often choose a more modest size, usually with a blade length of 20cm.
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